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Seasoned chopped chicken,water chestnut, mushroom, sweet corn, carrots & pea are hand-wrapped in paper-thin wontons & flash-fried until golden.

Spicy, crispy shrimp with ground chicken, citrus, roasted rice, wrapped in an eggroll skin and then flash fried until golden.

Thin slices of tender steak, served with signature Tiger Cry sauce

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken, onion and potatoes in a deep-fried pastry shell.

Shrimp, crab, pork, water chestnut, sweet corn filling, rolled up in a bean curd sheet, steamed, sliced and then deep fried until crispy.

Squid tossed in seasoned flour and fried until crisp and golden.

Seasoned chopped chicken, green cabbage, carrots, bean thread noodles are hand-wrapped in paper-thin wontons & flash-fried until golden.

Dumplings filled with seasoned chicken or pork. Served with housemade ponzu sauce.

This Thai street food staple is sure to please! Our sausage is made fresh to exacting specifications by hand. The scent of fresh Thai herbs & spice from this delicious spicy pork sausage will fill your senses.

Hand breaded jumbo wings. Flash-fried until golden & crisp. Served with homemade dipping sauce.

Fried jumbo wings then sauteed with our signature sauce.

Marinated chicken on a skewer & grilled to order. Served with creamy peanut sauce & cucumber-onion sauce for dipping.

Delicate wonton wrappers, each hand-filled with pennys delicious cream cheese & garlic blend then flash-fried until golden brown.

Delicate wonton wrappers, each hand-filled with pennys delicious cream cheese & garlic blend then flash-fried until golden brown.

Delicate translucent (soft) rice-paper wrappers filled with seasoned ground chicken, thin bean thread noodles, chopped green leaf, fresh bean sprouts & fresh cilantro. Served chilled, with our creamy peanut sauce & crushed peanuts, for dipping.

Chicken Satay, crispy egg rolls, fresh spring rolls, and Penny's rangoon.

Delicate translucent (soft) rice-paper wrappers filled with chopped green leaf, carrot, fresh bean sprout & fresh cilantro. Served chilled with a light, sweet dipping sauce.

Seasoned chopped green cabbage, carrots, bean thread noodles with curry powder are hand-wrapped in paper-thin wontons & flash-fried until golden.

Seasoned firm organic tofu, flash-fried until crisp. Served with sweet crushed peanut sauce for dipping.

Dumplings filled with seasoned veggie and tofu. Served with housemade ponzu sauce.

Veggie crispy egg roll, crispy tofu, salad roll, veggie dumplings.

Crispy red curry rice mixed with sour pork (Thai salami), green onion, red onion, cilantro, ginger, and peanuts. Served with lettuce wrapped.

Seasoned pan-seared tenderloin steak, tossed with fresh mint, cilantro, Thai chilis, tomato & fresh cucumber. Served over mixed field greens tossed with citrus vinaigrette.

This satisfying meat & lettuce salad is packed with bright delicious flavors. Consisting of seasoned ground meat, herbs, chilies, fish sauce, fresh lime juice & toasted ground rice. | Choice of Chicken, Pork, or Beef |

Fresh papaya, carrot, tomato & lime juice dressed in a unique sweet, sour & salty dressing. | Choice of Thai or Lao Style |

Mixed field greens, tomato, carrot, fresh pineapple, red onions, golden raisins & crushed peanuts. Dressed with homemade peanut dressing | Add Grilled Chicken, or Shrimp +$6 |

Marinated tenderloin steak, spinach, bell pepper, onion & Jalapeo. Served on a hot sizzling plate.

Roasted duck prepared with homemade curry paste, coconut milk, pineapple chunks, grapes, tomatoes, and thai basil.

Crispy duck in a tamarind sauce with baby bok choy, bell pepper & onions.

Stir-fried seafood medley with scallions, baby bok choy, celery & eggs. Tossed in our creamy yellow curry sauce, made from turmeric & dried curry, for a rich savory flavor & vibrant yellow color. Served with steamed white rice.

Crispy pieces of flounder on mixed vegetables covered with your choice of a basil sauce, red curry, or sam rod (special three taste sauce).

Authentic Thai stir-fried noodles with farm-fresh egg, green onion, and bean sprouts in tamarind sauce. Served with fresh bean sprouts, lime, and crushed peanuts.

Flat wide rice noodles prepared with sweet Thai basil, farm-fresh egg, bok choy, domestic & Chinese broccoli, bell peppers & mushrooms in a sweet soy sauce.

Flat wide rice noodles with bok choy, farm-fresh egg, Chinese broccoli, domestic broccoli & mushrooms in a sweet soy sauce.

Angel hair rice noodles prepared with bok choy, farm-fresh egg, domestic and Chinese broccoli & mushrooms in a yellow curry powder sauce.

Egg noodles with bell peppers, farm-fresh egg, celery, baby bok choy, broccoli & onions.

Stir-fried wide rice noodles, chinese broccoli in brown gravy sauce.

Cashews, carrots, onions, broccoli & bell peppers in brown sauce, a stir-fry staple made from soy, rich stock, fresh chopped garlic & more.

Basil, bell peppers & bamboo shoots in brown sauce.

Garlic & scallions on a bed of cabbage garnished with cilantro.

Ginger, onions, mushrooms, bell peppers, & scallions in a brown sauce.

Sauted chicken with homemade peanut sauce, steamed broccoli and green onions.

Stir-fry broccoli with brown gravy sauce.

Mixed vegetables in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, & pineapple in a sweet & sour sauce.

Jalapenos, garlic, & onions in a brown sauce.

Traditional thai stir-fry with green beans, garlic, & bell peppers in a red curry paste.

Your choice of Chicken, Pork, or Beef, seasoned, minced & sauted. Tossed in a rich garlic-basil sauce with sauted bell peppers & sweet onion. Served with steamed white rice and fried egg.